Thursday, October 18, 2012

Manly Dinner

Made for my husband's 26th birthday. The steak didn't work out the way I wanted it to. If I do a steak again, I'll do a T-bone instead. The peas look like they took tons of work, but it was actually was the easiest for me. The butter was sculpted white chocolate (dyed yellow). The mashed potatoes used a LOT of frosting to get the right texture. Black sugar sprinkles for pepper. Carmel sauce as gravy.

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