Sunday, June 16, 2013
Saturday, June 15, 2013
Monday, June 3, 2013
After your brain gets passed the "pizza-ness" of this cake, it was pretty good.
My kids were the main decoraters on this one. "Cheese" has never been so fun to make.
Used cut out fruit roll-up for pepperoni, chocolate covered raisins for sausage (although I think Milk Duds would of been better), sprinkles for green onions, and some Cake Mate Gel was used to make the olives. Oh and just a side note, just buy Better Crocker Cupcake Icing for the "sauce." Dying red frosting is such a pain.
Serve on a pizza tray or out of a pizza box for an added touch.